Gone Bowling

by Angie Pangie on January 31, 2008

So, my understanding is that there is a football game or something this weekend?

Nah, I’m just kidding.  I know that this weekend is the Superbowl.  That is the extent of my knowledge, though.  My Dad wasn’t really into sports when I was a kid (other than boxing), and my hubby doesn’t do sports – at all.   It’s not that I have anything against football, I’m just not very interested.  Once I went to a game, and I think I was a cheerleader for my  uncles’ team when I was about . . . 5?  Maybe 7.  I dunno.  Anyhow, you see how involved I’ve been in the sport.

Actually, there is one other thing I know; people eat at Superbowl parties.  So I thought maybe I’d get busy with some of my favorite appetizer-ish type recipes.  That way you can take something new and good to your Superbowl party.  We’re going to a bowling birthday party, so I’ll count on you guys to do this for me. 

Here’s my first pick.  Honestly, I discovered this dip a while ago when I was really sick with endometriosis.  My doc told me I had IBS and that I wasn’t eating right.  I darn near starved that year; that is, before they found an endometrioma the size of a small child’s head embedded directly over my gut (yeah, I got a new doctor).  Anyhow, I was looking for a dip without any dairy products or egg yolks - no cheese, no yogurt, no sour cream, no milk, no mayo.  Well.  Not exactly a small order to fill.  This is the recipe I found, and it’s darn good.  Vegans unite!  (disclaimer:  I’m not a vegan, but I ate as one when I was really ill.)

Black Bean Dip
From: Recipezaar

2 cups cooked drained black beans
4 teaspoons tomato paste
3 tablespoons water
2 cloves garlic minced
2 teaspoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt (to taste)
1/8 teaspoon cayenne pepper (to taste)
2 green onions, chopped
2 tablespoons mild green chilies, chopped
Process all ingredients except green onions and chilies in a blender or food processor until smooth.

Stir in green onions and chilies and place in a serving bowl.

Serve with “Scoops” chips, veggie sticks or regular tortilla chips.

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