I found this recipe for wrap bread at the King Arthur Flour website, and it is KILLER. I’ve made it over and over again and I just can’t get enough.
It’s actually gotten to be a bit of an obsession of mine to find recipes to stuff inside the bread. It even works like a gordita from Taco Bell. Seriously. This is some good stuff people!
You must make some. And, when you are done, you can make these easy Greek Burgers to go inside. Because these burgers and the wrap bread are like Peas and Carrots. Or like pb & j. Or maybe like . . . well never mind. They taste good. Together. When they are done call me, and I’ll be right over to share.
1 pound ground turkey or lamb
3 tablespoons dehydrated or fresh onion
3 tablespoons fresh parsley, chopped
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
Greek dip and sliced tomatoes (recipe for dip below)
Mix all ingredients for the dip and refrigerate for one hour or until ready to serve.
In a large bowl mix the onion, parsley, oregano, salt and pepper.
Add the turkey or lamb and mix well. I used my hands and I survived it. I didn’t even wear gloves, which is sort of a big deal for me.
Divide into 4 equal portions and shape into patties.
Spray grill with cooking spray and cook over medium heat until no longer pink.
Serve in warm wrap bread or pitas with greek dip and sliced tomatoes.
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