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	<title>Comments on: Dinner on the Fly:  Skillet Parmesan Chicken</title>
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		<title>By: Micah</title>
		<link>http://www.angiespangies.com/dinner-on-the-fly-skillet-parmesan-chicken/comment-page-1/#comment-1039</link>
		<dc:creator>Micah</dc:creator>
		<pubDate>Fri, 25 Jun 2010 03:16:48 +0000</pubDate>
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		<description>The melted mozzarella on top makes it 10 times better.
Not sure about dipping them in egg, but I think milk would keep the breading on very well.
.-= Micah&#180;s last blog ..&lt;a href=&quot;http://www.cooktopreviews.com/electrolux-e36gc75gss-gas-cooktop-review/&quot; rel=&quot;nofollow&quot;&gt;Electrolux ICON Designer E36GC75GSS Cooktop Review&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>The melted mozzarella on top makes it 10 times better.<br />
Not sure about dipping them in egg, but I think milk would keep the breading on very well.<br />
.-= Micah&#180;s last blog ..<a href="http://www.cooktopreviews.com/electrolux-e36gc75gss-gas-cooktop-review/" rel="nofollow">Electrolux ICON Designer E36GC75GSS Cooktop Review</a> =-.</p>
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		<title>By: Emily</title>
		<link>http://www.angiespangies.com/dinner-on-the-fly-skillet-parmesan-chicken/comment-page-1/#comment-547</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 17 Dec 2008 20:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://angiespangies.com/?p=657#comment-547</guid>
		<description>I made this last night and it was a big hit with The Boy.  

I dipped the tenders in a mixture of egg&amp;milk prior to breading them and I found that the breading stayed on nice and thick-like all during the cooking process.  You might try that so you don&#039;t have to worry about losing the breading in the future?</description>
		<content:encoded><![CDATA[<p>I made this last night and it was a big hit with The Boy.  </p>
<p>I dipped the tenders in a mixture of egg&amp;milk prior to breading them and I found that the breading stayed on nice and thick-like all during the cooking process.  You might try that so you don&#8217;t have to worry about losing the breading in the future?</p>
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		<title>By: Suzanne Vaughn</title>
		<link>http://www.angiespangies.com/dinner-on-the-fly-skillet-parmesan-chicken/comment-page-1/#comment-518</link>
		<dc:creator>Suzanne Vaughn</dc:creator>
		<pubDate>Thu, 20 Nov 2008 01:06:45 +0000</pubDate>
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		<description>This is a dream come true for working women.  I just hear about this today and after looking at ths sight I can&#039;t wait to try them.</description>
		<content:encoded><![CDATA[<p>This is a dream come true for working women.  I just hear about this today and after looking at ths sight I can&#8217;t wait to try them.</p>
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