Comments on: Beer Bread and Party Stores

By: Andy

Andy — Thu, 25 Aug 2011 10:31:42 +0000

Thanks for sharing.I was looking for this.

By: Crystal

Crystal — Mon, 01 Mar 2010 13:47:04 +0000

Yeah, Sonny just make turkey tacos for dinner last night. 1lb of ground turkey, a 1/4 cup or so of finely chopped green onions, a more than healthy dusting of cayenne peper, 1/3 cup of taco seasoning (hello sodium–we buy the bulk stuff) and a pumkin beer, cause we’re out of Bell’s Amber. It’s AWESOME.

Ok. I’ll pick a random beer and make some with dinner tonight.

By: Angie

Angie — Sun, 28 Feb 2010 03:27:38 +0000

LOL, Crystal.

Try them all – each one gives it a different flavor. So far our favorite has actually been Fosters, but that’s just us.

Also, we nearly always cook with turkey or venison vs. beef. I remember you use beef in your taco meat recipe – I might have to give it a try! I know we like it in our chili beef! I bet it would be good in beans, too, since sometimes I like to use beans instead of meat in tacos.

By: Crystal

Crystal — Sun, 28 Feb 2010 03:19:32 +0000

So. You can’t just say “beer”. I know I tend to make things more complicated than the need to be, but I open my fridge (or look under the LR coffee table) and Think which beer? Ale? Stout? IPA? Pilsner? Nut brown or Amber? Surely you don’t mean a bud or coors (a-HEM, kinda blasphemy in our house, you see). Please. What beer?

BTW, in your healthier cooking…should you ever want to replace ground beef with ground turkey….As soon as it isn’t pink, add 1/2 an amber beer and cook off to glaze the meat. Good for turkey burgers and especially taco meat. You add the rest of your beer when you add your taco seasoning. Same goes for chili. Far more depth of flavor…not the same as beef…but saturated fat and all that.

By: Jan

Jan — Tue, 23 Feb 2010 23:19:03 +0000

Had to come back and tell you I made it and it turned out fab! My husband was gobbling it down like no tomorrow!

All the butter was not absorbed by the bread, though. About 2 to 3 tbsp. of butter came spilling out of the pan when I turned it out to cool. Should I have left it in the pan to cool and absorb more butter?

By: Sharee

Sharee — Wed, 03 Feb 2010 06:21:41 +0000

girl you are too funny! gotta try this recipe though! I’m a bread-a-holic … gosh and I just bought a Jillian Michaels workout DVD. That’s like a major contradiction (or would that be a conundrum??;)!

By: Jan

Jan — Mon, 01 Feb 2010 13:42:31 +0000

OMGosh, thanks for this…the only other recipe I’ve found so far uses self-rising flour, which I do not have. I bought a six-pack of Budweiser in the summer to make beer-can chicken (I had to pour the beer out of the bottle into a rinsed Diet Coke can, but it was still beer can chicken…or maybe beer+can chicken!) and the other 5 bottles have sat in my fridge ever since. My husband doesn’t drink beer anymore and I am not a big beer drinker either, so this is the perfect way to use it up!

I live in MI as well, though towards Detroit. Was LMAO over the party store story!