About Me
Hi, I’m Angie, or Angie Pangie. I’m a 30-something stay at home wife and Mom. I’ve been married to my very best friend for the last 12 years and have three daughters – Katie (15), Lilly (11), and Babs (9). We live in Mid-Michigan in a very rural area, which means we have killer produce, but limited specialty items.
I’m a culinary graduate who is lucky enough to still be very passionate about cooking 19 years after I started my professional training. I’ve worked in many restaurants, hotel kitchens, and the like, but I quit before I got burnt out and now I stick solely to cooking in my own private kitchen. I enjoy cooking and baking equally, and excel at party planning and organizing.
This blog was created as an outlet for me to share the culinary adventures of my life. I hope that you will take something from my blog and create some culinary adventures of your own. Thanks for stopping by, and be sure and visit again.
If you have a question or comment please contact me at angie [at] sophiaslife [dot] com. I’d love to hear from you!
{ 4 comments… read them below or add one }
Hiya, I’ve been reading your blog since the end of september (where I was directed through google for “the best pumpkin seed recipe” and I loved your method. I have a recipe I wrote tonight for loose meat sandwiches that I’d love your critique of if you feel comfortable, is there a chance I could email it to you? I am starting Cordon Bleu in January of next year and have been cooking my whole life.
Thanks for the great work, all of your recipes rock (my fiance loves the idea of ranch pretzels)
-Matty
Hi Angie,
I enjoyed reading your profile and some of your recipes. I saw that you were featured on the front page of food.com and wondered if you would be interested in contributing to our fledging food site. http://www.chowderbox.com. We (the developers) all love to cook and eat however we do not have any input from the professional efoodies as yet. Please feel free to post some of you unique recipes on whichever group fit.
Thanks in advance
Rob Enslin
fellow foodie
Hellllooo?
Where are you? I miss your posts!
Lori
Hey! I know this is kinda off topic nevertheless I’d figured I’d ask.
Would you be interested in exchanging links or maybe guest writing a blog article or vice-versa?
My site covers a lot of the same topics as yours and I believe we could greatly benefit from each other.
If you might be interested feel free to send me an e-mail.
I look forward to hearing from you! Fantastic blog by the way!
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